Acta Physiol Scand 1998;162:261-6. Saltin B, Gollnick PD. Skeletal muscle adaptability: significance for metabolism and performance. In: Peachy LD, Adrian RH, Geiger SR, eds. Handbook of physiology, skeletal muscle. Bethesda; American Physiological Society, 1983:555-631.
Saltin B, Radegran G, Koskolou MD, Roach R. Skeletal muscle blood flow in humans and its regulation during exercise. Acta Physiol Scand 1998;162:421-36. Saltin B, Rowell LB. Functional adaptations to physical activity and inactivity.
Applied physiology of cycling. Sports Med 1984;1:187-204. Science of rugby league football: a review. J Sports Sci 2005; 23:961-76. GabbettT, KingT, Jenkins D. Applied physiology of rugby league.
Does the maffetone method work. Sports Med 2008;38:119-38. Groppel JL, Robert EP. Applied physiology of tennis. Sports Med 1992;14;260-8. Applied physiology of rowing. Sports Med 1984;1:303-26. Hargreaves M.
Racquet sports. In; RJ Maughan, ed.
Nutrition in sport. Oxford: Blackwell Science, 2000:632-6. Hausswirth C, Brisswalter J. Muscle metabolism and performance during sprinting. In: Maughan RJ, Shirreffs S, eds. Biochemistry of exercise IX.
Champaign, Illinois: Human Kinetics Inc, 1996:243-59. Parkin JM, Carey MF, Zhao S, Febbraio MA.
Effect of ambient temperature on human skeletal muscle metabolism during fatiguing submaximal exercise. J Appl Physiol 1999;86:902-8. Richardson RS.
Oxygen transport and utilization: an integration of the muscle systems. Adv Physiol Educ 2003;27:183-91.
Romijn JA, Coyle EF, Sidossis LS, et al.
The fourth edition of Clinical Sports Nutrition is written by Louise Burke, the head of the department of Sports Nutrition for the Australian Institute of Sport, and by Vicki Deakin, senior lecturer and head of Nutrition and Dietetics at the University of Canberra. Contributions have also been made by leading sports dieticians, physicians, and academics. The text is written for students interested in a career in sports nutrition, as well as professionals in sports nutrition and medicine. New additions to the fourth edition include chapters on exercise and the immune system, antioxidants and the athlete, food services for athletes and nutrition for travel. Updated position statements by the ACSM and IOC have been included. No information on nutrition and athletic injuries is provided.
The text is written in language that is very readable for anyone with a background in the subject matter and does an excellent job of summarizing the raw science without burdening the reader with too much detail. Where further detail may be warranted, references are provided for the reader to guide them to appropriate literature to delve deeper into a given topic.
The main strengths of this text are its readability and the wide range of topics within sports nutrition that it covers. Future editions should include information regarding nutrition for the injured athlete and more visually appealing images.
. Title. Clinical sports nutrition / edited by Louise Burke & Vicki Deakin. Author. Burke, Louise. Other Authors.
Burke, Louise, 1959-. Deakin, Vicki. Edition. 3rd ed. Published.
Sydney; New York: McGraw-Hill, 2006. Content Types. text Carrier Types. volume Physical Description. xxvi, 822 pages: illustrations; 24 cm. Series.
Subjects. Summary. A comprehensive reference that provides state-of-the-art sports nutrition information, coupled with advice on how to apply sports nutrition guidelines in a clinical and practical framework. Contents.
Ch. Exercise physiology and metabolism / Mark Hargreaves. Ch.
Measuring nutritional status of athletes: clinical and research perspectives / Vicki Deakin. Ch. Kinanthropometry: physique assessment of the athlete / Deborah Kerr and Tim Ackland. Ch. Protein and amino acid needs for training and bulking up / Mark Tarnopolsky. Ch.
Energy requirements of the athlete: assessment and evidence of energy efficiency / Melinda M. Manore and Janice L. Thompson.
Ch. Weight loss and the athlete / Helen O'Connor and Ian Caterson. Ch.
Making weight in sports / Janet Walberg Rankin. Ch. Disordered eating in athletes / Katherine A. Beals and Linda Houtkooper. The evolution of the female athlete triad / Anne Loucks. Ch. Bone, exercise and nutrition / Deborah Kerr, Karim Khan and Kim Bennell.
Ch. Iron depletion in athletes / Vicki Deakin.
Ch. Vitamin, mineral and anti-oxidant needs of athletes / Mikael Fogelholm. The science of anti-oxidants and exercise performance / Trent Watson.
Ch. Prepartion for competition / Louise Burke. Ch. Fluid and CHO intake during exercise / Ron Maughan. Ch.
Nutrition for recovery after training and competition / Louise Burke. Ch. Nutritional strategies to enhance fat oxidation during aerobic exercise / John Hawley and Louise Burke. Ch. Supplements and sports foods / Louise Burke, Michelle Cort, Greg Cox, Ruth Crawford, Ben Desbrow, Lesley Farthing, Michelle Minehan, Nikki Shaw and Olivia Warnes. Nutrition for the athlete's immune system: eating to stay well during training and competition / David Pyne. Ch.
Nutrition for special populations: children and young athletes / Shona Bass and Karen Inge. Ch.
Nutrition and the ageing athlete / Peter Reaburn. Ch.
Special needs: the athlete with diabetes / Lyn Brown, Dennis Wilson, Gabrielle Cooper and Vicki Deakin. Ch. Special needs: the vegetarian athlete / Greg Cox.
Ch. Athletes with gastrointestinal disorders / Kieran Fallon. Ch.
Special needs: athletes with disabilities / Elizabeth Broad. Ch. Medical and nutritional issues for the travelling athlete / Mark Young and Peter Fricker. Ch. Nutritional issues for special environments: training and competing at altitude and in hot climates / Mark Febbraio and David Martin.
Ch. Providing meals for athletic groups / Nicola Cummings, Ruth Crawford, Michelle Cort and Fiona Pelly. Exercise physiology and metabolism / Mark Hargreaves. Measuring nutritional status of athletes: clinical and research perspectives / Vicki Deakin. Kinanthropometry: physique assessment of the athlete / Deborah Kerr and Tim Ackland. Protein and amino acid needs for training and bulking up / Mark Tarnopolsky.
Energy requirements of the athlete: assessment and evidence of energy efficiency / Melinda M. Manore and Janice L.
Louise Burke Super Skinny Me
Thompson. Weight loss and the athlete / Helen O'Connor and Ian Caterson. Making weight in sports / Janet Walberg Rankin. Disordered eating in athletes / Katherine A. These 13 locations in Victoria: Open to the public 21393941lt; Held Book; Illustrated English Open to the public.b12476298; held Book; Illustrated English Open to the public.b12476298; held Book; Illustrated English Open to the public 21393941lt; Held Book; Illustrated English Open to the public (Sirsi) a127600; held Book; Illustrated English Open to the public 613.2 CLIN Book; Illustrated English Open to the public 2146; 6 C641 2006 Book; Illustrated English Not open to the public Held. Check Holdings: Book; Illustrated English Open to the public 1751; 6 B959C 2006; PH; GEN; PE; GEN; HA; GEN; MH; CL-GEN Book; Illustrated English Open to the public 001341; 6 C641 Book; Illustrated English Open to the public 1267051; held Book; Illustrated English Open to the public.b30179993; held Book; Illustrated English Open to the public Book; Illustrated English.
Acta Physiol Scand 1998;162:261-6. Saltin B, Gollnick PD. Skeletal muscle adaptability: significance for metabolism and performance. In: Peachy LD, Adrian RH, Geiger SR, eds.
Handbook of physiology, skeletal muscle. Bethesda; American Physiological Society, 1983:555-631. Saltin B, Radegran G, Koskolou MD, Roach R. Skeletal muscle blood flow in humans and its regulation during exercise.
Acta Physiol Scand 1998;162:421-36. Saltin B, Rowell LB. Functional adaptations to physical activity and inactivity. Applied physiology of cycling. Sports Med 1984;1:187-204. Science of rugby league football: a review. J Sports Sci 2005; 23:961-76.
GabbettT, KingT, Jenkins D. Applied physiology of rugby league. Sports Med 2008;38:119-38. Groppel JL, Robert EP. Applied physiology of tennis. Sports Med 1992;14;260-8. Applied physiology of rowing.
Sports Med 1984;1:303-26. Hargreaves M. Racquet sports. In; RJ Maughan, ed. Nutrition in sport. Oxford: Blackwell Science, 2000:632-6. Hausswirth C, Brisswalter J.
Muscle metabolism and performance during sprinting. In: Maughan RJ, Shirreffs S, eds. Biochemistry of exercise IX. Champaign, Illinois: Human Kinetics Inc, 1996:243-59.
Parkin JM, Carey MF, Zhao S, Febbraio MA. Effect of ambient temperature on human skeletal muscle metabolism during fatiguing submaximal exercise. J Appl Physiol 1999;86:902-8. Richardson RS. Oxygen transport and utilization: an integration of the muscle systems.
Adv Physiol Educ 2003;27:183-91. Romijn JA, Coyle EF, Sidossis LS, et al.
As knowledge and practice of sports nutrition become increasingly sophisticated, there is new appreciation of the fact that basketball players, runners, gymnasts—all athletes—have different nutritional needs. Practical Sports Nutrition is the first text to provide detailed, sport-specific advice enabling you to approach individual athletes and teams with an understanding of their sport and unique nutritional needs. Unlike other texts on the subject that get caught up with chemistry and science, this book provides information that is applied, practical, and useful.
Nutrition expert Louise Burke engages readers with her easy writing style, and she explores a variety of popular sports—road cycling, swimming, sprinting, long-distance running, and many others. Each chapter offers a comprehensive review of competition, training, physique and physiology, lifestyle and culture, dietary surveys, sports foods and supplements—all tailored to the specific sport. Also included are discussions of issues and challenges arising in each sport that provide useful examples of how to successfully tackle sport-specific problems.
Athletes want to know that the person advising them understands their specific needs. With Practical Sports Nutrition, you will learn how to translate the latest ideas on nutrition into tailored recommendations on what athletes should eat before and after practices and competitions.
More important, you will learn why those exact foods are beneficial to the athlete. Specific research cited in more than 200 pages of tables backs up the advice given on nutrition, food, supplements, and other topics, so you can feel confident the information is up to date and applicable in the real world. Practical Sports Nutrition includes the following features:. Chapters organized around specific sport categories.
Special elements that provide in-the-trenches insight and help you synthesize both practical issues and emerging research topics. Chapter appendix that includes up-to-date and comprehensive meta-analysis tables for quick comparisons of key research studies There is no better one-stop guide for dietitians, nutritionists, exercise physiologists, or anyone who needs to know where and how principles of sports nutrition apply to the training and competition of athletes. Not only will you gain a thorough grasp of the specialized nutrition information needed in various sports and exercise activities, but you will also be able to give recommendations with confidence. Contents Preface Chapter 1. An Overview of the Principles of Sports Nutrition. Goals of Training Nutrition. Goals of Competition Eating Chapter 2.
Approaching a Sport and its Nutrition Issues. Identifying the Physiological Basis of Training and Competition. Identifying the Athlete’s Lifestyle Challenges and Cultural Factors Chapter 3. Sport Foods and Supplements. The Manufacture and Regulation of Sport Foods. The Manufacture and Regulation of Sport Supplements.
Balancing the Pros and Cons Associated with Sport Foods and Supplements Chapter 4. Road Cycling and Triathlons. Competition. Training. Physique and Physiology. Lifestyle and Culture.
Dietary Surveys. Nutritional Issues and Challenges.
Sport Foods and Supplements Chapter 5. Middle and Long Distance Running. Competition.
Training. Physique and Physiology. Lifestyle and Culture. Dietary Surveys.
Nutritional Issues and Challenges. Sport Foods and Supplements Chapter 6. Swimming and Rowing. Competition.
Training. Physique and Physiology. Lifestyle and Culture. Dietary Surveys. Nutritional Issues and Challenges. Sport Foods and Supplements Chapter 7. Sprinting and Jumping.
Competition. Training. Physique and Physiology. Lifestyle and Culture. Dietary Surveys. Nutritional Issues and Challenges.
Sport Foods and Supplements Chapter 8. Field Sports. Competition. Training. Physique and Physiology. Lifestyle and Culture.
Dietary Surveys. Nutritional Issues and Challenges. Sport Foods and Supplements Chapter 9.
Court and Indoor Sports. Competition.
Training. Physique and Physiology.
Lifestyle and Culture. Dietary Surveys. Nutritional Issues and Challenges. Sport Foods and Supplements Chapter 10. Racquet Sports. Competition. Training.
Physique and Physiology. Lifestyle and Culture. Dietary Surveys. Nutritional Issues and Challenges. Sport Foods and Supplements Chapter 11. Strength and Power Sports.
Competition. Training. Physique and Physiology. Lifestyle and Culture.
Dietary Surveys. Nutritional Issues and Challenges.
Sport Foods and Supplements Chapter 12. Weight-Making Sports. Competition. Training.
Physique and Physiology. Lifestyle and Culture. Dietary Surveys. Nutritional Issues and Challenges.
Sport Foods and Supplements Chapter 13. Gymnastics. Competition. Training. Physique and Physiology.
Lifestyle and Culture. Dietary Surveys. Nutritional Issues and Challenges. Sport Foods and Supplements Chapter 14.
Nutrition for Winter Sports Nanna L. Meyer, PhD and Susie Parker-Simmons, MS, RD. Nordic Skiing.
Alpine Skiing. Freestyle Skiing. Snowboarding. Speed Skating.
Louise Burke, PhD, APD, FACSM, is a sports dietitian who has worked with elite athletes for more than 25 years. She is founder of the department of sports nutrition at the Australian Institute of Sport and has served as head for the last 18 years. She was appointed dietitian to the Australian Olympic team for the 1996, 2000, and 2004 Summer Olympic Games. She is a member of the International Olympic Committee Working Group on Nutrition and the Medical and Anti-Doping Commission of the International Association of Athletics Foundations.
Burke is a fellow of the American College of Sports Medicine, Sports Medicine Australia, and Sports Dietitians Australia. An accredited practicing dietitian, she is an editor of the International Journal of Sport Nutrition and Exercise Metabolism and is on the editorial board of Medicine and Science in Sports and Exercise. She earned her PhD in 1990 from Deakin University, Melbourne, Australia. Also, a former tri-athlete, Dr.
Burke represented Australia in the Ironman Team Cup at the 1985 and 1986 Hawaii Ironman World Championships.